Monday, December 31, 2012
I just wrapped some meat and stuffing in foil and put it in the oven at 200ºF for half an hour. Served with mashed potatoes and steamed vegetables. Fern made pickled beets this year so we had those on the side, quite good! When the vegetables were almost cooked they were finished in extra virgin olive oil and butter before serving. The gravy I made from turkey stock. One tablespoon of flour and one of oil mixed and cooked in a sauce pan. Add an ounce each of turkey stock and white wine. I boiled that down till it was getting thick then added more stock and continued boiling. I added stock twice and boiled it down to concentrate the turkey flavor. This was almost as good as the first day, the white meat was just a little drier.