Friday, July 19, 2013

Moose Burger with fries

Kevin gave us some more wild meat, ground moose this time.  Fern asked for burgers so I decided to do fries with that.  I used my 

Southwest Spice Rub

2 tbsp  chili powder
2 tbsp paprika
2 tsp ground coriander
1 tsp ground cumin
1 tbsp  brown sugar
2 tsp Mexican oregano
1 tsp granulated garlic
2 tsp kosher salt
2 tsp black pepper
2 tsp mustard powder

1 tsp cayenne (optional, but it really helps)

With extra salt to season the meat.  Just tomato, onion and butter lettuce to dress the burger plus the usual condiments.

Finally Ryan cleaned his plate.

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