I used generic taco seasoning from the grocery store. I salted and browned the meat then added the seasoning and a little stock to carry the flavour into the meat. The taco shell I warmed up in a frying pan with xv olive oil cooked in it. I put grated cheddar inside with the meat. The guacamole is just avocado, salt and lime juice. Ordinary sour cream. Butter lettuce chiffonade cut. That leaves just the
3 ripe tomatoes
slice of onion or green onion (this time I used chives)
cilantro ( I used parsley this time )
juice of half a lime
1/4 tsp cumin
The refried beans were from a can but I added some lime juice to brighten them up.
It was a nice summer meal.