I knew snapper was on special and it was time for fish so that's what I picked up. I didn't have enough potatoes so I made ride pilaf. Half water, half chicken stock with salt, pepper, chives and a bay leaf in with the rice. I added a drop of rice vinegar but it didn't help and may have hurt. I cleaned up the snapper. I take all the bits of skin and white fat off that taste fishy and pull all the bones out with pliers. I thoroughly salt and season with my
1 tsp garlic powder
2 tsp onion powder
1 tsp cayenne
2 tsp paprika
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1/2 tsp cumin
2 sprigs fresh rosemary (optional)
and lay the fish in plenty of hot oil. I had the carrots steaming and put the peas in with them after the fish went in the pan.
It was pretty good. My rice pilaf leaves a lot to be desired. The dogs loved it!