Tuesday, September 25, 2012

Marinated Steak, lingering cold

My cooking definitely suffers when my temperature is over 100º but we gotta eat. I had the meat marinating over night in the fridge.  I used a little red cooking wine, like a teaspoon, then thought lemon would be better.  I put lemon juice, salt, pepper, oil and some fresh garlic in, stuck it with a fork all over  and put it in the fridge.

Fresh carrots but frozen peas done in the microwave.  Mashed potatoes done the usual way.  The meat didn't take a sear or look particularly good so I tried to disguise it with parmesan and a few chives.  Didn't work.  It tasted fine but it looked terrible. Back to bed.

No comments:

Post a Comment