Thursday, September 27, 2012
Pork Chop with Apple Sauce
Apple sauce was made yesterday by my partner. The pork chop I shook in a plastic bag with corn flour, salt, pepper, fresh chives and oregano. Unfortunately I found that chives and oregano won't stick to a pork chop at the same time as corn flour without some help. Pickles were being made all day so dinner was late and I just cooked it as is. I like the flavor of corn flour on pork, which is good because I had no idea what to do with corn flour otherwise.
Fresh carrots and frozen peas can be cooked together in the microwave. I just add butter, salt and pepper when they're done. Ordinary mashed potatoes. The star on this plate was really the apple sauce. There's nothing like home canned applesauce. We got a food mill this year which made things easier. There is still a batch of pears to make into sauce as well. That's for tomorrow.