Tuesday, July 15, 2014

Burger and Fries with a Greek Salad

I had a pound of extra lean ground beef and half a pound of ground pork. I put some diced red onion, 1/2 tsp salt, pepper in the bowl and mixed it up. I made four pattie's out of it. Mitchell's Kaiser Rolls are better, these were from Save On. The fries were regular russet potatoes.

Greek Salad

1 tomato
1/3 english cucumber
slice of red onion diced
1/2 cup feta - broken up
black olives
2 tsp olive oil
1 tsp red wine vinegar

This is the first red meat I've bought in months besides spaghetti sauce ingredients. The burger was wonderful and my fries are hard to beat. Greek salad rounded out the meal.

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