Sunday, July 20, 2014

Spaghetti and Greek Salad

I had spaghetti sauce in the freezer so all I had to do was defrost, heat and serve. The pasta required cooking of course but I can boil water easily enough. The Greek salad was very basic.


1 tbsp olive/canola oil
1 tsp rice wine vinegar
1 tsp lemon juice
1/2 tsp salt

Whisk the dressing and immediately add the tomato, cucumber, onion, black olive and feta cheese. Toss and serve.

Cucumber is from the garden, soon we'll be getting tomatoes too!

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