Thursday, July 10, 2014


When I picked up lunch at Mitchell's I also bought pork souvlaki for dinner. I had to go back later for tomatoes and feta. The basmati rice had salt, olive oil and lemon juice. The pork was done on the BBQ.


1 tbsp olive/canola oil
1-2 tsp red wine vinegar
1/2 tsp salt
black pepper

Whisk and add diced tomatoes, cucumber and red onion. Crumble some feta into the salad and add a handful of black olives. Toss.

The salad was really good. I'm getting better at vinaigrettes and picking quality products. Premium feta cheese and black olives add so much flavour it doesn't pay not to buy them. The pork was wonderful. I don't know what they use in their marinade but it is tasty.

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