I went off to the store intending to get cod or halibut. When I got there I had a choice of snapper. So I got a 300gm fillet, some new potatoes and fresh green beans. In my mortar I put two teaspoons onion powder and a quarter teaspoon cumin, crush. Add two teaspoons of flour and mix. I salt the meat first then apply the seasoning. I fried the fish in plenty of hot oil. I cut the ends off the beans and put them in the steamer. The potatoes just have to be boiled in salted water to soft, drain and melt butter on them.
1 tbsp olive oil
1-2 tsp red wine vinegar
1/2 tsp salt
1 tsp tomato ketchup
I liked the dressing, Fern wasn't impressed. We both loved the snapper. The cumin didn't help it a lot but the onion powder on it works really well. Next time I'm going to focus on the onion flavour. The beans were a wonderful change from broccoli and the nugget potatoes are always a treat.