Thursday, July 10, 2014

Seasoned Chicken Breast

It was late so I decided to try Safeway's store marinated chicken breasts. I did them on the BBQ, a few minutes each side over the heat then move off heat and keep BBQ lid closed. Thirty minutes total cooking time. The rice had salt and lemon juice. Salad was the usual vinaigrette with lettuce from the garden.  Broccoli was steamed, cooled and reheated in olive oil.

Fern took one bite of the chicken and said, "I like yours a lot better." 

No comments:

Post a Comment